薪ストーブで秋の味覚
薪ストーブで秋の味覚
おはようございます
気温11℃・湿度70％
秋も晩秋に向かい、朝薪ストーブの炎がないと
寒いです。
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秋の味覚、サツマイモを薪ストーブ焼いてます
先ずは、サツマイモを新聞紙でくるんで
水でぬらしアルミホイールで包み
薪ストーブの中に入れます。
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約一時間後取りだします。
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外カリカリ中ほっこほっこです。
薪ストーブが活躍する時期になると
こんな楽しみもありますね～
頂きますー。
ふぁいや～
